Turn the dough out onto a lightly floured surface and knead three times, or just enough to make a cohesive dough-do not overmix! Gather the dough into a ball, then divide into two pieces, one slightly larger than the other. If needed, add 1 or 2 tablespoons more of ice water. Sprinkle 6 tablespoons ice water on top and stir with a fork until the dough begins to come together. Stop when the mixture looks like cornmeal with some pea-sized bits of butter remaining. Sprinkle the butter cubes over the flour mixture and use your fingers to work them in (you want to rub your thumb against your fingertips, smearing the butter as you do).
#Amy traverso recipes series
In this episode of Weekends with Yankee, co-host Amy Traverso is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito.2½ pounds (1.13 kg, or about 5 large) firm-tart apples (see Apple Notes), peeled, cored, and cut into ½-inch-thick wedgesĢ½ pounds (1.13 kg, or about 5 large) firm-sweet apples, peeled, cored, and cut into ½-inch-thick wedgesĢ tablespoons firmly packed light brown sugarġ½ tablespoons (22 ml) freshly squeezed lemon juice
In this episode of Weekends with Yankee, co-host Richard Wiese is in Harrisville, New Hampshire, to see firsthand why border collies are known as the world's smartest dogs. In this episode of Weekends with Yankee, co-host Amy Traverso ventures into the Back Bay neighborhood of Boston, Massachusetts, where a young couple from Paris have opened their first restaurant, Cafe Sauvage. In this episode of Weekends with Yankee, we celebrate the ultimate New England season - autumn - in all its multicolored glory. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the regions food and dining scene. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. New England is a region steeped in tradition. In this episode of Weekends with Yankee, co-host Richard Wiese embarks on a brisk winter adventure. In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill.įrom Connecticut's soft sandy beaches to Maine's rugged granite shores, our Atlantic coastline is a place of beauty and wonder, lapping along five of the six New England states and drawing visitors from around the world. In this episode of Weekends with Yankee, we explore how New England's past continues to shape its present. In this episode of Weekends with Yankee, Co-host Richard Wiese spends the day with James Beard Award-winning chef Michel Nischan, who has turned his passion into a commitment to make farm fresh food affordable for underserved communities.
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar.Ĭomedian and author John Hodgman visits his hometown of Brookline, MA, including historic Coolidge Corner Theater for some nostalgia and popcorn.
Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
#Amy traverso recipes tv
The series is hosted by Richard Wiese, (Born to Explore), an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
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